Last night we met with our new interior designer. She is going to help us with some parts of our house that I’m not so crazy about. Most people would call those parts “beige” but I call them “problem areas” because any space without color is a problem for me. I love deep, rich, saturated color and well, the guy who built our house…not so much. Lucky for me one quick trip through the gardens and flower beds of my neighborhood provides me with enough color to hold me over while the designer and her paint can work their magic.
It’s the delicious beauty of spring isn’t it? Longer, sunnier days; the rainbow splash of colors popping up all over Los Angeles right now and farmer’s market tables that look like an artist’s paint palette. I’m going to try and carry the colorful theme into the kitchen tonight as I attempt to make my first rhubarb dessert. That ruby red color of their stalks is so pretty but I’ve never so much as tasted a rhubarb much less cooked with one. Anyone have a to-die-for rhubarb recipe?
Girls Bedding
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